GMO Food Experimentation Is Leading Us Down A Dark Road
Laboratory experimentation with splicing of genetic
variants of corn, potatoes, wheat and even fish might
have sounded like a good idea. But in the rush to be
the first to market these "frankenfoods" for monetary
reward, without thinking about their consequences, we
have already launched a chain of events that cannot be
reversed.
We have heard the stories about GMO corn pollen
spreading into non-GMO corn fields and how the maize
crops in Mexico and South American countries have been
quickly infected. Corn pollen, like all grass pollen,
blows in the wind and nobody is sure just how far it
can travel.
We also have heard about the GMO canola plant that has
become a wild weed spreading across Canada. A recent
story by Paul Brown in the London Guardian stated that
research teams working in the United States and France
discovered that weeds and GM food crops readily swap
genes. As a consequence, weeds are turning into
superweeds that are difficult or impossible to control.
GMO stands for a genetically modified organism. This
can be a plant, animal or even a bacteria created in a
laboratory by crossing species that do not cross in
nature. Genes from a fish have been inserted into
tomatoes and strawberries. Insect genes have been added
to other foods. Recent experimentation includes placing
of human antibodies that make men sterile in corn and
other mixtures of medical treatments for blood pressure
and diabetes in grains.
The danger in all of this was expressed well in a
letter to the Hampshire Chronicle, a UK publication,
from William Treend, a member of the Natural Law Party.
Treend wrote: "genetically engineered food is still
experimental and largely untested. The long term
effects on their health and the environment are
completely unknown, and published research already
shows that these products can be capable of producing
unknown toxins. In one case in the United States a food
supplement manufactured using genetically modified
bacteria killed 37 people and left 1500 permanently
disabled. That company is now defending law suits.
"More recently an article in the British scientific
journal Nature reported claims that Monsanto, one of
the world's largest biotech companies, had tried to
prevent the publication of scientific analysis of its
own data on the negative side effects of the
genetically engineered bovine growth hormone (BST) in
the United States. The company has also been forced to
recall genetically modified oil seed rape (canola) in
Canada because it contained unapproved genetic material
which the company says had been included by mistake.
"Monsanto's own "Round-Up Ready" soya has been imported
into the UK since last Christmas and is now
incorporated into processed foods without labeling, so
consumers are now eating this material with neither
their knowledge or consent. Approximately 60% of
processed foods contain Soya. Monsanto's modified Soya
includes genetic material from the cauliflower mosaic
virus which is very similar to the Hepatitis B virus
and is related to HIV," Treend wrote.
He continued on to warn that genetically engineered
plants are "starting to cross breed in the wild with
related natural plant varieties (that) then inherit the
modified components.
"You can slaughter a BSE infected cow, but you cannot
recall a genetically engineered plant from the wild
once its starts breeding with its natural relatives.
Pollination takes place over large distances carried by
the wind and insects," the Treend letter said.
Monsanto's "Round-Up Ready" corn, which contains
components resistant to a powerful weed killer, and
other crops designed with insect repellant in them, are
not only giving us unnatural and untested foods for
human consumption, but they threaten to produce super
bugs and weeds that are resistant to future chemical
attack.
It has already been found that GMO corn is affecting
the reproductive ability of pigs. When a test was
conducted on chickens in Europe, GMO corn in the feed
caused a higher than normal death rate among chickens.
What is it doing to humans?
There is a deadly aspect to all of this that the
gleeful genetic manipulators at Monsanto and other GMO
production companies probably haven't thought of. Much
of the experimentation has been on various varieties of
grass. And grass is at the root of our food chain.
Phalaris arundinacae, a reed grass and the plant from
where all other grasses evolved, including corn, is
being affected by the genetic tampering and cross
pollination. That they are shooting animal genes into
corn and grains, and that cross pollination is
occurring, is making this ancient grass especially
susceptible to fungal attack.
Super psychic and remote viewer Aaron C. Donahue says
he sees something happening in the phalaris grasses.
Because of the genetic alternations, the attack by
mold, and harsh radiation bombardment from a hotter
than normal sun through holes in our planet's ozone
layer, a super organism is forming.
This organism, Donahue warns, is a variation of the
deadly ergot rye mold.
Ergot has a reputation of causing temporary insanity
and even death when it is eaten. In Aug. 1951, in
Pont-Saint-Esprit, France, three people died and some
50 others went insane for about four weeks after eating
ergot mold infested rye flour.
The symptoms included 20-day bouts of insomnia, wild
visions, hysterical laughing or crying. One wild man
who had visions of tigers chasing him broke out of
seven consecutive straightjackets, chewed his way out
of heavy cowhide straps that held him in a bed, jumped
from a three-story window and ran about a half a mile
on two broken legs before he was wrestled to the ground.
During the dark ages, most of the poor people in Europe
lived almost entirely on rye bread. It is believed that
continued ergot poisoning was responsible for the long
period, between 1250 to about 1750, when there was very
little advancement. The number of miscarriages were
high, people who survived childhood suffered chronic
illnesses, gangrene and mental illness. Hallucinations
were considered "of the devil" and they led to the
terrible witch hunts that not only went on in Europe,
but in the Eastern Americas where people also were
eating infected rye bread.
Donahue says he sees this variant of ergot getting into
our flour and consequently into our bread, pastries,
pasta and all other foods made from grass plants. That
means that most of the food we eat will soon be
poisonous.
He says this form of ergot will be deadly. Not only
will it cause insanity, but its victims will lie
helpless while gangrene rots away his or her arms and
legs. The process will be extremely painful. Eventually
the victim will die. And there will be no cure.
The beans, potatoes, tomatoes and other foods are also
genetically modified so we don't know how safe they are
either.
The only food left for those who survive this and
various other "end time" events is chorela. It is a
basic food that tastes terrible, but will grow in
abundance, even under a radiated sun, and provide all
of the nutrients for us to stay alive. Eating won't be
the enjoyable experience we know today, however.
Visit the author's web site at: perdurabo10.tripod.com
or contact him at: jdona999@bau-net.com
